Opening your find
Back to search
Opening your find
First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery.
It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.
No reviews available here yet.
Tell us what you’d change, or start with a new idea.
